A colorful menu–some of our favorites

Soups & Starters

Tomatina
tomatoes cream soup with red pepper, carrots, celery. Served with yellow cheese, croutons, pesto (cherry tomatoes, basil, baby spinach, extra virgin olive oil)16 Lei
Goulash
veal goulash with vegetables, potatoes, caraway, sweet and hot paprika18 Lei
Antreu Panira
ciabatta with blue cheese, yellow cheese, parmesan, extra virgin olive oil, arugula19 Lei
Antreu Zacateca
avocado, apple, red onion, cucumber, yoghurt, parsley, ciabatta21 Lei

Salads & Pasta

Salad Anatide
duck inner fillet, salad, baby spinach, walnuts, blue cheese, grapes, spring onion, radishes, baby peppers Dolce Gocce33 Lei
Salad Semsem
arugula, apple, grapes, goat cheese, basil, sesame, walnuts, crouton25 Lei
Pasta Lecce
penne with chicken breast, yellow cheese, sundried tomatoes, Gran Cucina, garlic, caper berries, chilli, oregano28 Lei
Pasta Merguia
tagliatelle with shrimps, mozzarella ciliegine, tomato sauce, cherry tomatoes, garlic, lemon, Gran Cucina, olive oil, butter, pesto34 Lei

Fel principal

Chicken Thani
chicken breast, coconut milk, green curry, ginger, basmati rice, sesame, butter, green salad with lemon32 Lei
Veal Formanova
veal strip loin, chimichurri sauce, oregano, thyme, sesame, beetroot, potatoes, basil, arugula, parmesan38 Lei
Duck Oryza
inner fillet duck breast, honey, soy sauce, orange juice, black rice, basmati rice, pickled ginger, pomegranate, chanterelle41 Lei
Duck D’Artagnan
confit duck leg, potato, ginger, soy sauce, peanuts, leek, arugula, salad, carrot, parmesan42 Lei