A colorful menu–some of our favorites

Soups & Starters

tomatoes cream soup with red pepper, carrots, celery. Served with yellow cheese, croutons, pesto (cherry tomatoes, basil, baby spinach, extra virgin olive oil)
veal goulash with vegetables, potatoes, caraway, sweet and hot paprika
Starter Ebisen
crunchy thins, alio olio sauce, celery, apple, roasted beetroot, puffed shrimp, prosciutto, spring onion, sumac
Starter Zacateca
avocado, apple, red onion, cucumber, yoghurt, parsley, ciabatta

Salads & Pasta

Salad Anatide
duck inner fillet, salad, baby spinach, walnuts, blue cheese, grapes, spring onion, radishes, baby peppers Dolce Gocce
Salad Artemia
puffed shrimp, feta cheese, green salad, iceberg salad, figs, roasted beetroot, sesame, fried celery, spring onion, orange slices
Pasta Lecce
penne with chicken breast, yellow cheese, sundried tomatoes, Gran Cucina, garlic, caper berries, chilli, oregano
Pasta Merguia
tagliatelle with shrimps, mozzarella ciliegine, tomato sauce, cherry tomatoes, garlic, lemon, Gran Cucina, olive oil, butter, pesto

Fel principal

Chicken Thani
chicken breast, coconut milk, green curry, ginger, basmati rice, sesame, butter, green salad with lemon
Veal Formanova
veal strip loin, chimichurri sauce, oregano, thyme, sesame, beetroot, potatoes, basil, arugula, parmesan
Duck Oryza
inner fillet duck breast, honey, soy sauce, orange juice, black rice, basmati rice, pickled ginger, pomegranate, chanterelle
Turkey Meleagris
turkey breast, basmati rice, green olives, apple, orange, leek, baby spinach, honey, curcuma, red pepper