A colorful menu–some of our favorites


Soups & Starters

tomatoes cream soup with red pepper, carrots, celery. Served with yellow cheese, croutons, pesto (cherry tomatoes, basil, baby spinach, extra virgin olive oil)
veal goulash with vegetables, potatoes, caraway, sweet and hot paprika
Starter Ebisen
crunchy thins, alio olio sauce, celery, apple, roasted beetroot, puffed shrimp, prosciutto, spring onion, sumac
Starter Zacateca
avocado, apple, red onion, cucumber, yoghurt, parsley, ciabatta

Salads & Pasta

Salad Anatide
duck inner fillet, salad, baby spinach, walnuts, blue cheese, grapes, spring onion, radishes, baby peppers Dolce Gocce
Salad Artemia
puffed shrimp, feta cheese, green salad, iceberg salad, figs, roasted beetroot, sesame, fried celery, spring onion, orange slices
Pasta Cavare
tagliatelle with veal strip loin, pleurotus mushrooms, onion, green pepper, arugula, parmesan, Gran Cucina
Pasta Merguia
tagliatelle with shrimps, mozzarella ciliegine, tomato sauce, cherry tomatoes, garlic, lemon, Gran Cucina, olive oil, butter, pesto

Fel principal

Chicken Kastanas
chicken breast, sweet potato, peanuts, red onion, chick peas, honey, harissa, coriander, parsley
Veal Formanova
veal strip loin, chimichurri sauce, oregano, thyme, sesame, beetroot, potatoes, basil, arugula, parmesan
Duck Oryza
inner fillet duck breast, honey, soy sauce, orange juice, black rice, basmati rice, pickled ginger, pomegranate, chanterelle
Pork Kammon
pork fillet, white cabbage, carrot, cummin, basil, butter, red pepper, chili