A colorful menu–some of our favorites

Soups & entrees

Goulash Soup
veal goulash with vegetables, potatoes, caraway, sweet and hot paprika16 lei
smoked mackerel, extra virgin olive oil, tomatoes, red onion, chimichurri sauce, parsley, ciabatta, lemon19 lei
ciabatta with blue cheese, yellow cheese, parmesan, extra virgin olive oil, arugula19 lei
two boiled eggs, avocado, baked beetroot, red onion, salad, grated parmesan, extra virgin olive oil, roasted pepper sauce, parsley, toast24 lei

Salads & pasta

Salad: Criollo
green salad, arugula, spring onion, cheese, avocado, cucumber, toast, chimichurri sauce26 lei
Salad: Lagundo
mozzarella, goat cheese, salad, baby spinach, sun dried tomatoes, cucumber, spring onion, chimichurri sauce, ciabatta23 lei
Pasta: Tanzerin
penne with veal strip loin, mushrooms, sun dried tomatoes, sage, thyme, tomato sauce, yellow cheese29 lei
Pasta: Bonaire
penne with blue cheese, parmesan, yellow cheese, cherry tomatoes, basil, tomatoes sauce, Gran Cucina26 lei

Main course

Chicken: Thani
chicken breast, coconut milk, green curry, ginger, basmati rice, sesame, butter, green salad with lemon31 lei
Chicken: Akita
chicken breast, homemade teriyaki sauce (ginger, soy sauce, white wine, garlic, sugar), sesame mix, roasted pepper sauce, oregano, tomatoes, butter, cherry tomato, basmati rice29 lei
Veal: Formanova
veal strip loin, chimichurri sauce, oregano, thyme, sesame, beetroot, potatoes, basil, arugula, parmesan37 lei
Veal: Tomodachi
veal strip loin, homemade teriyaki sauce (ginger, soy sauce, white wine, garlic, sugar), peanuts, pineapple, sesame mix, basmati rice, butter37 lei