Urban fun

Because we want to have fun in everything we do, we turned our menu into an experiment in urban food, with a Lente twist.
We make our own buns and the Angus veal meat is carefully spiced for creative burgers, with unexpected names.
We take pride in our slow cooked duck, veal or pork, perfectly spiced and prepared,
that you can find in sandwiches, salads or poutins.
On Wednesdays, it's your turn: for Binge Burger, teach us what the perfect burger means to you
and, if the chef is convinced, you might find you recipe in one of our future menus.

The attic at 78, Dionisie Lupu, is a heaven of more than 100 boardgames.
They bring fun to parties of 2, 3 or more and we hope you'll have a great time.

Urban food some of our favorites

Burgers & wraps

Burger: Baconette
cAngus ground beef, homemade bun, bacon, barbecue sauce, tomato, pickled cucumbers, salad, red onion, mayonnaise, ketchup, fries37 lei
Burger: Les Tripletes
Angus ground beef, homemade bun, cheddar, gouda, mozzarella, tomato, pickled cucumbers, salad, red onion, mayonnaise, ketchup, fries37 lei
Wrap: Sheya
tortilla with pork**, red onion, tomato, mayonnaise, ketchup, Cajun spices, pickled cucumbers, salad leaves, fries25 lei
Wrap: Kerala
tortilla with chicken breast, red onion, Greek yoghurt, roasted pepper, tomatoes, salad, curry, parmesan, fries25 lei

Salads & breakfast

Salad: Asterid
duck, salad leaves, grapefruit, orange, fennel, red onion, blue cheese, vinaigrette, sumac, croutons27 lei
Salad: Rennet
halloumi, salad, arugula, red onion, cherry tomatoes, walnuts, orange, fennel seeds, mustard, honey27 lei
Breakfast: Disner
two sunny side up eggs, red beans, chorizo, cucumber, pepper, chimichurri sauce, chilli sauce, sage23 lei
Breakfast: Alumete
three-egg omelette, goat cheese, bacon, mushrooms, arugula, cherry tomatoes, roasted pepper sauce25 lei

Pasta & woks

Wok: Yunnan
green peas, egg, brown mushrooms, wood ear mushrooms, ginger, garlic, peanuts, soy sauce, fish sauce, spring onion, basmati rice23 lei
Wok: Yunfu
veal strip loin, rice noodles, broccoli, brown mushrooms, ginger, chilli, red pepper, soy beans, peanuts, egg, teriyaki sauce, fish sauce31 lei
Pasta: Brielle
tagliatelle with gouda, blue cheese, Mornay sauce, parmesan, tomato sauce, basil25 lei
Pasta: Harar
tagliatelle with veal strip loin marinated in coffee, chanterelle, cauliflower, chilli, Gran Cucina29 lei

Glad to have you over for boardgames, lunch, an office away from the office

Great house, lovely and diverse food, great serving. Also, the attic is the best place in town to play boardgames.

Radu Andrei

We're open

Sunday - Thursday: 11:30 - 24:00
Friday, Saturday: 11:30 - 01:00

Let us know your (good) thoughts

If you have some constructive feedback, send us an e-mail at anca@lente.ro.

Contact let us know you’re coming

Online reservation