Because we want to have fun in everything we do, we turned our menu into an experiment in urban food, with a Lente twist.

We make our own buns and the Angus veal meat is carefully spiced for creative burgers, with unexpected names.

We take pride in our slow cooked duck, veal or pork, perfectly spiced and prepared,

that you can find in sandwiches, salads or poutins.

On Wednesdays, it’s your turn: for Binge Burger, teach us what the perfect burger means to you

and, if the chef is convinced, you might find you recipe in one of our future menus.


The attic at 78, Dionisie Lupu, is a heaven of more than 100 boardgames.

They bring fun to parties of 2, 3 or more and we hope you’ll have a great time.