Dionisie Lupu

Because we want to have fun in everything we do, we turned our menu into an experiment in urban food, with a Lente twist.
We make our own buns and the Angus veal meat is carefully spiced for creative burgers, with unexpected names.
We take pride in our slow cooked duck, veal or pork, perfectly spiced and prepared,
that you can find in sandwiches, salads or poutins.
On Wednesdays, it's your turn: for Binge Burger, teach us what the perfect burger means to you
and, if the chef is convinced, you might find you recipe in one of our future menus.

The attic at 78, Dionisie Lupu, is a heaven of more than 100 boardgames.
They bring fun to parties of 2, 3 or more and we hope you'll have a great time.

Burgeri & Wraps

Burger Jalisco: ground beef, homemade bun, yoghurt & onion dip, jalapeno, onion flakes, tabasco chipotle, avocado salsa with tomatoes and red onion, salad
Burger Les Triplettes: ground beef, homemade bun, cheddar, gouda, mozzarella, tomato, pickled cucumbers, salad, red onion, mayonnaise, ketchup
Wrap Kerala: tortilla with chicken breast, red onion, Greek yoghurt, roasted pepper, tomatoes, salad, curry, parmesan, fries
Pita Afania: Cyprus pita with chicken breast, blue cheese, cheddar, aged gouda, oregano, basil, chili, tomato, salad, gran cucina, onion flakes, fries

Specials

Chicken Kumara: chicken breast, roast beetroot, blue cheese, sweet potato, parsley, basic, balsamic vinegar, olive oil, chili
Pork Nevali: pork fillet, egg, goat cheese, pear, parsnip, baby spinach, chili, butter, honey, red onion, corn flour
Veal Sivas: veal strip loin, red beans, sweet corn, basmati rice, pepper, red onion, parsley, basil, butter, pepper, tortilla
Pattani: vveal strip loin, pork fillet, shrimps, cucumber, fennel, garlic, sweet potato, teriyaki sauce, egg white, nori

Pasta & Woks

Pasta Brielle: tagliatelle cu gouda, brânză bleu, sos Mornay, parmezan, sos de roșii, busuioc
Pasta Harar: tagliatelle with veal strip loin marinated in coffee, chanterelle, cauliflower, chilli, sun-dried tomatoes, Gran Cucina
Wok Natantia: shrimps, basmati rice, pepper, hot pepper, red onion, green peas, garlic, oyster sauce, soy sauce, curry
Wok Midong: chicken breast, basmati rice, pepper, eggplant, chives, ginger, garlic, Cajun spices, sesame oil, soy sauce, parsley